In the fast-paced world of food service, maintaining compliance with health department regulations is crucial yet often burdensome for businesses. One of the most cumbersome tasks is the requirement to keep 30 days worth of logs for “Time as Public Health Control” (TPHC). Recognizing this challenge, SafeCuisine Solutions has developed a groundbreaking program designed to simplify and streamline this process, ensuring compliance while saving time and resources.

Introducing Our Innovative TPHC Logging Program

Our TPHC Logging Program is a cutting-edge software solution tailored for the food service industry, designed to automate and simplify the management of time and temperature controls for food safety. This program addresses the common headache of manually tracking and logging critical data required by health departments, transforming it into a hassle-free process.

Key Features That Set Our Program Apart

  • Automated Data Entry: Say goodbye to manual log entries. Our program automatically captures and records all necessary data, ensuring accuracy and consistency.
  • Cloud-Based Storage: Access your logs anytime, anywhere. Our secure cloud-based system stores 30 days’ worth of logs, exceeding health department requirements.
  • Real-Time Monitoring: Monitor the status of your food items in real-time, allowing for immediate corrective actions to ensure food safety.
  • Comprehensive Reporting: Generate detailed reports with just a few clicks, ready to be presented during health inspections or audits.
  • User-Friendly Interface: Designed with simplicity in mind, our program can be easily used by anyone in your team, requiring minimal training.

Streamlining Compliance, Enhancing Efficiency

Keeping track of TPHC logs is more than just a regulatory requirement; it’s a critical component of food safety. By automating this process, our program not only ensures compliance but also significantly reduces the time and effort involved in logging, allowing staff to focus on what they do best: delivering exceptional food and service.


How Our Program Transforms Your Daily Operations

  • Effortless Log Management: Automatically capture and store temperature logs, reducing human error and ensuring data integrity.
  • Instant Access to Historical Data: Quickly retrieve past logs for health inspections, saving time and avoiding penalties for non-compliance.
  • Enhanced Food Safety Practices: With real-time alerts and monitoring, take proactive steps to maintain food safety standards, reducing the risk of foodborne illnesses.

Your Partner in Compliance and Food Safety

At SafeCuisine Solutions, we understand the challenges faced by the food service industry. Our TPHC Logging Program is more than just software; it’s a comprehensive solution designed to support your business in meeting health regulations effortlessly. By choosing our program, you’re not just simplifying compliance; you’re investing in a system that enhances overall food safety, protects your customers, and ultimately, supports the success of your business.

In an industry where compliance and safety are paramount, let SafeCuisine Solutions be your partner in navigating the complexities of health department regulations. Embrace the future of food safety logging with our TPHC Logging Program and transform the way you manage food safety compliance today.

Leave a Reply